SEAFOOD IN THE UK: A TASTY TREASURE OR A FISHY FIASCO?

You can enjoy a large range of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to eco-friendly methods and strenuous quality control steps. Numerous UK fisheries embrace sustainable methods, and suppliers focus on freshness and quality to fulfill high standards.Although particular fishing approaches cont

For lots of centuries, mollusks have actually been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, clams have remained a valued part in traditional British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk dishes, matchin